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Joined Date: Jul 31, 2011
Reviewed Peach Cobbler
"I loved this recipe, I agree it was a perhaps a bit too sweet next time I think I will use half the amount of sugar and half the butter and black berries:) Also there was a lot of syrup in the saucepan after I simmered the peaches and I only used half of it."
Reviewed Maple-Candied Bacon
"This was soo yummy, I didn't have thick bacon or Grade B Maple Syrup, so I used thin bacon and grade A syrup and it turned out great! Remember to take the bacon off the baking rack after a few minutes or it will really stick to the rack (this happened to me) but it didn't change the flavor:)"