My Profile

blackberry pie

Member since Jul 2011

Flag This ProfileFlag as Inappropriate

Reviewed Peach Cobbler

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe, I agree it was a perhaps a bit too sweet next time I think I will use half the amount of sugar and half the butter and black berries:) Also there was a lot of syrup in the saucepan after I simmered the peaches and I only used half of it."

Reviewed Maple-Candied Bacon

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was soo yummy, I didn't have thick bacon or Grade B Maple Syrup, so I used thin bacon and grade A syrup and it turned out great! Remember to take the bacon off the baking rack after a few minutes or it will really stick to the rack (this happened to me) but it didn't change the flavor:)"

Not what you're looking for? Try: