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blackbeltmatt

Member since Nov 2011

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Reviewed Brie and Asparagus in Phyllo

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

A big hit at our last holiday dinner! I've always had trouble with phyllo dough. That stuff isn't easy to work with if you don't have much experience with it. I did some with the phyllo, and some I substitued crescent dough from the refrigerated section of the grocery store. The crescent dough expanded and held everything in. They were delicious b"

Reviewed Shrimp and Scallop Lasagna

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! You definitely need to make more sauce than the recipe calls for though""

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