"Everything was going really well until I added that goat cheese. That just didn't work for us. I'll make it again because I liked the mushrooms; but I will leave the goat cheese to those folks who appreciate that level of tanginess. "

"made it as written the first time. very good, but didn't get the crunch i wanted. then made it again 2 days later using WHITE sugar and it was fantastic! ""

"I made these last night and my family loved them. We don't have ground lamb in the markets in my area so we just used beef and pork. didn't get the pepper flakes mixed in quite enough and some were very spicy compared to others. used the italian bread crumbs and when they were baked, added them to my pasta sauce. a real winner! no need to buy those crappy ones in the bag anymore. Thanks Alton for another successful dinner!!