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thorndale, Pennsylvania

Member since Jun 2004

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Reviewed Spanokopita

Apr 17, 2012 in Food Network Community Toolbox on

This receipe is wonderful, but you have to make it your own...I don't use scallions or dill and I used CREAMED SPINACH so that it would not be so dry and I also used a couple of pinches of nutmeg in the creamed spinach...I also add in chopped chicken (cooked and seasoned with cumin...this really bumps up the mediterranean flavor. I roll my spanik"

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