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blackbart76

Member since Dec 2011

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Reviewed Horseradish and Salt-Crusted Prime Rib

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I skip the veggies and cut the salt in half to a quarter and use a good coarse salt, so it won't be too salty. Add some dried parsley leaves to the crust if you like. Serve with lemon and horseradish whipped cream. Pair with a Bordeaux or bold Cabernet. It is amazing and a real crowd pleaser."

Reviewed Guacamole

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've tried at least 6 different guacamole recipes and in despration once even a mix-in kit. hands down this is the best of all of them.""

Reviewed Buffalo Wings

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

unbelieveably good. the best wings, hands down. Have made this recipe regularly and everyone loves it. I make a sweeter sauce that is brown sugar based, but everytime it is a winner. The cooling is not necessary when in a pinch. the ings are always crispy and flavorful.""

Reviewed Grilled Lobster Tails with Herb Butter

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simply awesome! I have made this recipe about 6 times since discovering it. Every time lobster tails are on sale, I make them this way for family and friends. Even my 3yo daughter will eat the whole tail! Fast, easy, and simple on the grill.""

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