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black_panther_18_9978388

Amarillo, Texas

Member since Mar 2008

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Reviewed Naan: Indian Oven-Baked Flat Bread

Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Definitely try this! The dough is very sticky, but it's supposed to be that way. I just stirred the mixture together with a wooden spoon instead of my hands. I also added a tsp garlic powder and paprika to the flour before mixing in wet ingredients. I did not use a rolling pin because it would stick, so I just tapped it out with my fingers and don"

Reviewed Zucchini Bread

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

So I'm giving this 4 stars because I love it as a base recipe, because I changed it up a bit so I could hide some nutrients in it for my kiddos. I just used 1 c. sugar, 1 tbs. agave nectar, and 2 tbs. Viktor pure honey (sugar subst. calories went from 2,325 to 963) Did use Canola oil and 1tsp. vanilla as well. I also used 2 c. whole wheat flour wi"

Reviewed French Toast with Berry Butters

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great french toast! I used a loaf of Artisan bread, and it turned out so moist using the egg yolks. I did though add a couple tbs of powdered sugar to the berry butter and it tasted much better since the berries I bought were a little tangy. I made Paula's brown sugar bacon to go with it. Perfect for anytime of the day! "

Reviewed Red Velvet Sheet Cake with Classic Red Velvet Frosting

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh wow! I just can't say enough about this cake! The cake will only turn out dry if you overbake it, and I baked mine 17 minutes and it was done. I then stuck it in the freezer until cold. The icing is the absolute best and I will never use another recipe. (I used 2% milk in the icing and whole milk plus tsp vinegar to make "buttermilk" in the...

Reviewed Red Velvet Sheet Cake with Classic Red Velvet Frosting

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh wow! I just can't say enough about this cake! The cake will only turn out dry if you overbake it, and I baked mine 17 minutes and it was done. I then stuck it in the freezer until cold. The icing is the absolute best and I will never use another recipe. (I used 2% milk in the icing and whole milk in the cake and no problems). I put strawberry...

Reviewed Easy Caramel Sauce

Apr 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I didn't have half n half so I doubled the recipe and used 1/2 cup heavy cream and 1/2 cup 2% milk instead. It turned out so great, and it was absolutely fabulous on the flat apple pie."

Reviewed Mega Egga Macaroni Salad

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! This is the BEST macaroni salad ever!! I will never buy that store bought crap again. I halved the recipe and used a couple dashes of tapatio, and added the full amount of Worcestershire. I cooked my noodles to al dente and seasoned the pasta water with salt so I didn't add that much salt to the final product. You have to give this a try! Ta...

Reviewed Mama's Pound Cake

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This pound cake is delicious and so very moist! I only used 1 1/2 cups of sugar, and I made small bundt cakes (12 in all), which I filled about 2/3 of the way full and baked for about 22-25 minutes, and be sure to spray the mini bundt pans with lots of butter spray. I took these to a friend and made a strawberry sauce and homemade whipped cream t...

Reviewed Skillet Cornbread

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Will never make another cornbread again! This was fabulous. I even messed up and put twice the baking soda I was supposed to and forgot to stir in the melted shortening into the batter until it was already in the pan, and it still turned out wonderful. I love the crunchy crust and it is SO moist!! I did add 2 tbs of sugar to the mix. Just perfect...

Reviewed Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

Feb 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious pancakes! I added a tsp of Roasted Cinnamon to the pancakes...went well with the cinnamon syrup, and I also made Brown Sugar Bacon on the side...so good on a rainy day""

Reviewed Classic Breakfast Coffee Cake

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome!! I baked mine in a 9x13 glass pan for 35 minutes. It was also not as dense as it looked in the tv show, but nonetheless it was great! Definitely will be making this on Thanksgiving morning. Must give it a try!! Oh, and it smells like Heaven in my house""

Reviewed New York Cheesecake Cookies

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great cookies! I did use 4 tbs (1 1/2 sticks total) more butter though, because the dough would have been too dry without it. I got 20 cookies out of this recipe and they are perfect, although I probably shouldn't make them again because I can't stop eating them! Give them a try if you like cheesecake! Oh, and don't leave out the lemon zest, it a...

Reviewed Ginormous Creamy Frozen Caramel Crunchcake

Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best dessert ever!! A large package of caramel rice cakes and 1 tub of whipped topping made 7 perfect sandwiches, plus a little left over for some finger licking :) I just put them into individual freezer baggies so anytime I have a sweet craving I just open the freezer door and get ready for some frozen goodness. A must try for sure!! (try roast...

Reviewed Roasted Tomatoes with Garlic, Gorgonzola and Herbs

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used grated parmesan and just mixed in the chopped parsley with everything else. My 4 year old loves these, she ate 4 tomatoes alone! It's a good way to get good veggies into your kids because the tomatoes are sweet after roasting. Great recipe and will definitely make often!""

Reviewed Gorilla Bread

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh so very good!!! I did not roll my biscuits into balls but instead put a piece of cream cheese in the middle and folded it over like an empanada and then smashed it flat and layed it in the bundt pan. Worked great, everything cooked evenly and the 30 minute cook time was perfect. This is a definite keeper!""

Reviewed Chocolate-Cinnamon "Nachos"

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

PURE PERFECTION!! What a perfect ending to a great meal. Went perfectly with Sunny Anderson's flautas, and Guy's black bean salad! Will definitely become a staple at our house on Mexican food night!""

Reviewed Creamy Artichoke and Spinach Dip

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent dip! I added about 1/2 cup of chopped roasted red peppers along with the artichokes and left out the lemon zest. So addicting! Definitely should try this one "

Reviewed Creamy Artichoke and Spinach Dip

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent dip! I added about 1/2 cup of chopped roasted red peppers along with the artichokes and left out the lemon zest. So addicting! Definitely should try this one "

Reviewed PB & J Muffins

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

The first time I made this recipe, I followed it exactly and it turned out bland and heavy. No one ate them and they went in the trash, so today I added 2 eggs instead of 1, 1 cup of brown sugar, and 2-3 tbs of honey, and an extra 1/4 cup of pb, and 3 tbs of baking powder and they turned out MARVELOUS!!! They were sooo fluffy and just yummy! I just...

Reviewed Couscous-Stuffed Peppers with Basil Sauce

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used dried cherries instead of currants and I made a "parsley" sauce with a few dashes of Italian dressing. All I can say is Yummy! Don't miss out on this recipe, so very good.

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