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bkuester_11953653

arlington heights, Illinois

Member since Jun 2009

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Reviewed Pumpkin Cheesecake

Nov 12, 2010 in Food Network Community Toolbox on Food Network

I used a cup of egg substitute and low fat cream cheese in this recipe. It turned out great! Although the baking time was nearly
one hour and forty five minutes. I also used a shallow water bath to avoid cracks.

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