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bkrieger

United States

Member since Nov 2010

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Reviewed Butter-Garlic Oven Fries with Herbs

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good but a little too grease for me."

Reviewed Bacon-Wrapped Double Pork Meatloaf

Aug 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Turned our great! I used Trader Joe's sweet chicken sausage. It gave it a little kick but not too much."

Reviewed Steel Cut Oatmeal

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this exactly as written, it turned out perfect! Love this recipe and will make it again. You can reheat in the microwave through out the week. I add fresh blue berries, yummy!"

Reviewed Chicken With Fettuccine Alfredo

May 24, 2012 in on Food.com

Really quick easy and yummy!"

Reviewed Baked Coconut Shrimp

Mar 4, 2012 in Recipes on Cooking Channel

I loved this recipe. I disagree with the last posting, I think Bobby Deen is his own cook. Keep it up Bobby, yumm!""

Reviewed Wienerschnitzel Chili Sauce

Oct 6, 2011 in on Food.com

Just made this and it's darn close to the real deal. I made it exactly like the recipe and it did not disappoint. Just one note and that's to cut the salt by half. Other than that yummy"

Reviewed Mama Thornton's Peach Pie

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great pie, my peaches were really sweet and ripe so I would cut the sugar just a little next time. Very good recipe.""

Reviewed Olive Garden Caprese Flatbread

Aug 5, 2011 in on Food.com

I've made this several times and it's always a big hit. Super easy, they'll think you worked all day"

Reviewed Wood Chick's BBQ Smoked Beef Brisket

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe, I made all the sauces and I'm glad I did. We opened the foil pack during the last fifteen minutes so we could mop the brisket with barbecue sauce and give it that extra glaze. I'm glad we did and we loved it. Worth the effort, smoking meat isn't for short timers."

Reviewed Wood Chick's BBQ Smoked Beef Brisket

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe, I made all the sauces and I'm glad I did. We opened the foil pack during the last fifteen minutes so we could mop the brisket with barbecue sauce and give it that extra glaze. I'm glad we did and we loved it. Worth the effort, smoking meat isn't for short timers."

Reviewed Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. It was super easy an turn out like a five star dish. Only tip, would be to keeps close eye on the chicken it cooks fast. Yummy ! "

Reviewed Sesame Chicken

Apr 1, 2011 in on Food.com

We really enjoyed this! I served it with Trader Joes fried rice, to save time. It was just like our favorite C..."

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