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Dec 25, 2013 on Food.com
"Cinnabon Cinnamon Rolls
I don't know about anyone else who has tried this recipeâ¦but who would want to use margarine in any recipe, never mind a sweet yeast dough.
Margerine is so outdated an ingredient as well as super unhealthy for you.
It's butter and only butter- make..."
Saved Recipe Country Club Eggs- a Great Make Ahead Breakfast Casserole by jillcomeau
Mar 1, 2013 on Food.com
Saved Recipe Baked Brie in Puff Pastry With Apricot or Raspberry Preserves by Rita~
Nov 15, 2011 on Food.com
Reviewed Pumpkin Cheesecake
Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Thought it was ok- I always use toasted pecans,cinnamon and brown sugar in my crust and eyeball how much melted butter to use, just enough so it adheres nicely.
I wrap the cheesecake in a triple layer of heavy duty foil ( cheapest to buy @ Costco before placing in a water bath. Since I live @ altitude, I always have to bake my cheesecakes...”