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Laurel, Maryland

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Reviewed Broiled Salmon with Herb Mustard Glaze

May 4, 2012 in Food Network Community Toolbox on

It's a hit with friends & family! I actually added a tsp of honey to cut some of the tartness off of the mustard. I also left it in the broiler for a couple minutes longer before & after adding the glaze. My 8 & 9 year olds were able to assist and even loved it as well!"

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