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Joined Date: Aug 22, 2012
Reviewed 4-Hour Lamb
"Hi Fellow Foodies,
This recipe is incredible if you call it three hour lamb. I roasted per instructions and pulled it out in three hrs and it was perfect. Four hours is what makes it so dry! As Ina indicated, four hours was probably the time when mutton or something inferior was cooked. If it's a quality leg do the three hours and it will be"