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Austin, Texas

Member since Mar 2007

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Reviewed Spinach Salad with Warm Bacon Dressing

Nov 4, 2013 on

This was good but the dressing was definitely missing something. Maybe it needed to be a tad sweeter?? I added feta cheese and strawberries. Nice addition.

Reviewed Three Cheese Crostini Appetizer

Mar 12, 2013 in Food Network Community Toolbox on

These are a sure thing. I sliced the onions very thin. Had to cook the tomatoes a min or two longer, in my oven (to get enough char for my taste). This was a really easy recipe!! Watch your bread! It literally needs no more than 60 seconds under the broiler! A little prep but not bad. I will make again. His was a nice, heavy appetizer."

Reviewed Grilled Lemon Chicken Skewers with Satay Dip

Nov 27, 2012 in Food Network Community Toolbox on

My husband over cooked the chicken but we still thought this was fantastic! I didn't use as much sesame oil as it called for, because I find the brand I have to be over powering. This was delicious. I will make it again. ....we didn't skewer the chicken. Just cut it in strips and dipped away!"

Reviewed Monster Cookies

Jan 21, 2012 in Food Network Community Toolbox on

Wow! I thought these were fabulous. I made these for my underweight son because they are so high calorie and I like that they have no flour in them. I followed the recipe exactly other than the fact that I added 1/2 tsp of almond oil extract. ...and so glad I did!!! What a great addition to this recipe. Used natural, unsweetened peanut butte...

Reviewed Chicken in Mustard

Mar 28, 2011 in Food Network Community Toolbox on

Delicious. Great recipe. Do make sure you brown the chicken very well. That will give the sauce a much richer flavor when deglazed. I used light sour cream but next time I'll use the real deal (again, richer flavor). "

Reviewed Shrimp Creole

Mar 26, 2011 in Food Network Community Toolbox on

I'm really disappointed in this one. I normally LOVE Paula Deen recipes. It was just okay. I will use the base recipe next time but will tweak it. I think it needs a bay leaf, garlic and a little chicken broth. I might add some freshly chopped parsley too. I do love using a crock pot though! Lastly, there's no way this will feed 8 people. ...

Reviewed Roasted Carrots

Dec 20, 2010 in Food Network Community Toolbox on

So simple and delicious. I will definitely make carrots like this again!

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