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bkiernan

Member since Jul 2011

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Reviewed Tourtiere (Meat Pie

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was really impressed with this recipe. I only use 1-1 1/2 lbs of venison (ground or cube steak cut into bite sized pieces). I was a little hesitant to use cinnamon and allspice, but it is better than I expected. Also, you can use any kind of root vegetables that you have on hand and peas are good as well. At first I couldn't get my sauce th...

Reviewed Roasted Grape Tomatoes with Tangled Noodles

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have angle hair on hand and I couldn't find smoked mozzarella, but it turned out great when I substituted thin spaghetti noodles and used smoked Gouda instead. I had to use a little more liquid then the recipe called for since I used different pasta, but it was amazing! Definitely I will make this again!"

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