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South Weber, Utah

Member since Feb 2005

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Reviewed Caponata

Mar 27, 2011 in Food Network Community Toolbox on

I had an eggplant I needed to use in the fridge and I saw her make this on the show. Made it and couldn't wait to eat it. The smell was amazing and the taste was even better.

Love, love, love Anne and her show. Her enthusiasm is infective and addictive."

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