Overland Park, Kansas
Member since Jun 2009
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Sep 9, 2011 in null on Food.com
“I kind of stumbled across this recipe. I liked the mix of ingredients. This is one of the best soups I have ever eaten. The aroma coming from the kitchen while this is simmering brings my family to the table.The Apricot Couscous is great. I usually need to make a double batch.
"Try It, You'll Like It!!""”