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Joined Date: Aug 20, 2008
Reviewed Wolfgang's Beef Goulash
"It was okay, but I had to make some adjustments. First of all, I added even more of the paprikas than was quoted, because I just couldn't get enough flavor out of it. Then it took 3 hours to tenderize the meat. I used extra wide egg noodles, instead of the spaetzle. I also had so much liquid, I decided to put the egg noodles in uncooked and sti"
"The andouille cream is amazing! I Omitted the puff pastry and substituted Cornish game hens for the thighs and stuffed them with the cornbread stuffing and served it to my husband's co-worker who came to visit while on a sales trip. He told everyone it was the best meal he ever had! YUMMY!""