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bjwasilko

United States

Member since Jan 2010

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Reviewed grilled romaine salad with spicy caesar dressing

Jul 22, 2014 on FoodNetwork.com

The first 2 times I made this, I found the raw garlic overwhelming, so this time, I roasted for 45 minutes first.. much better. Great over grilled veggies and yellow potatoes

Favorited Salt-Crusted Pork Roast

Jun 24, 2014 in Recipes on Cooking Channel

Favorited Duck Ragu

Jun 17, 2013 in Recipes on Cooking Channel

Favorited Orecchiette al Ragu di Braciole (Pasta with Beef Ragu and Braciole

Jun 17, 2013 in Recipes on Cooking Channel

Reviewed Wolfgang's Beef Goulash

Sep 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was okay, but I had to make some adjustments. First of all, I added even more of the paprikas than was quoted, because I just couldn't get enough flavor out of it. Then it took 3 hours to tenderize the meat. I used extra wide egg noodles, instead of the spaetzle. I also had so much liquid, I decided to put the egg noodles in uncooked and sti"

Reviewed Stuffed Chicken Legs in Puff Pastry with Andouille Cream

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

The andouille cream is amazing! I Omitted the puff pastry and substituted Cornish game hens for the thighs and stuffed them with the cornbread stuffing and served it to my husband's co-worker who came to visit while on a sales trip. He told everyone it was the best meal he ever had! YUMMY!""

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