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Reviewed Pot Roast

Mar 19, 2012 in Food Network Community Toolbox on

AMAZING!! I would suggest only 1 thing, cut the salt by almost the entire amount unless you love salty food. I just sprinkled salt, pepper and garlic powder on the meat and it was still salty because the salt content in the bouillon granules. I will make it over and over again. My parents said it was the eat pot roast they have ever had and I sec...

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