My Profile


pittsgrove, New Jersey

Member since May 2010

Flag This ProfileFlag as Inappropriate

Reviewed Chicken Stock

Oct 4, 2012 in Food Network Community Toolbox on

The first time I made this recipe I misread it and used only one 5-6 lb chicken. The stock was absolutely delicious, made such a difference in all my soups, and my family ate up all the stewed meat when it was way were they letting me discard it !
The next time I went to make it is when I realized I had made a mistake with the...

Not what you're looking for? Try: