pittsgrove, New Jersey
Member since May 2010
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Reviewed Chicken Stock
Oct 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The first time I made this recipe I misread it and used only one 5-6 lb chicken. The stock was absolutely delicious, made such a difference in all my soups, and my family ate up all the stewed meat when it was done......no way were they letting me discard it !
The next time I went to make it is when I realized I had made a mistake with the...”