"Very yummy brownies. This recipe seems like it is one of those trusty recipes you go to when you have a crazy craving for a weeknight brownie. I added a chocolate ganache over the top when it came out of the oven and cooled a bit. Next time I make this I'm going to try to add some add-ins, maybe some peanut butter chips, caramel, or crushed pepper""

"My milk has a new best friend. I added mini dark chocolate chips to half of the batter and kept the other half normal, both were so so very good! HINT: I rolled them all in sugar before flattening them with the fork and that gave them the perfect texture and slight crunch on the outside with a nice gooey flaky yummy peanut buttery goodness. I am s"

"These little guys are so easy to make are are so cute (leftovers are easy for a grab-and-walk-to-class-breakfast too!) I made a few variations, I added maple bacon, changed the cheese to cheddar, and cooked the eggs for a little bit longer since a couple of members at Easter brunch are yolk squemish. I feel like this recipe is so easy to make your"

"Fantastic! I really enjoy the slight tang you get from the cream cheese. I used butter and cream cheese straight from the fridge while they were still cold and I did not even have to chill them before rolling them into balls. They were too easy and too good, thats a bad combo for the waist line!! "

"My roommate and I halfed the recipe and we had to pour the butter out of the cake, which actually ended up more like a soupy bread pudding. I had a saucer full of butter floating around my ramakin like a moat. Usually Claire's recipes are a hit but sadly this was a miss. I feel like I have to mention that I am a pretty decent home cook and not an out of the bull pen rookie."

"I followed the recipe to a "t" but instead of serving it with olives (I love olives, I tend to pop them in my mouth by themselves, I served it with grapes, rasperries, plums, blueberries, and strawberries. It was perfect, the hot cheese melted into the bread and warmed the fruit so their juices and sugars came out. Lovely. "

"I followed the recipe to a "t" but instead of serving it with olives (I love olives, I tend to pop them in my mouth by themselves, I served it with grapes, rasperries, plums, blueberries, and strawberries. It was perfect, the hot cheese melted into the bread and warmed the fruit so their juices and sugars came out. Lovely. "

"I followed the recipe to a "t" but instead of serving it with olives (I love olives, I tend to pop them in my mouth by themselves), I served it with grapes, rasperries, plums, blueberries, and strawberries. It was perfect, the hot cheese melted into the bread and warmed the fruit so their juices and sugars came out. Lovely. "