My Profile

bjshyd

United States

Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed Everyday Brownies

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very yummy brownies. This recipe seems like it is one of those trusty recipes you go to when you have a crazy craving for a weeknight brownie. I added a chocolate ganache over the top when it came out of the oven and cooled a bit. Next time I make this I'm going to try to add some add-ins, maybe some peanut butter chips, caramel, or crushed peppe...

Reviewed Flourless Peanut Butter Cookies

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

My milk has a new best friend. I added mini dark chocolate chips to half of the batter and kept the other half normal, both were so so very good! HINT: I rolled them all in sugar before flattening them with the fork and that gave them the perfect texture and slight crunch on the outside with a nice gooey flaky yummy peanut buttery goodness. I am s"

Reviewed Eggs in Baskets

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

These little guys are so easy to make are are so cute (leftovers are easy for a grab-and-walk-to-class-breakfast too!) I made a few variations, I added maple bacon, changed the cheese to cheddar, and cooked the eggs for a little bit longer since a couple of members at Easter brunch are yolk squemish. I feel like this recipe is so easy to make your"

Reviewed Chocolate Gooey Butter Cookies

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I really enjoy the slight tang you get from the cream cheese. I used butter and cream cheese straight from the fridge while they were still cold and I did not even have to chill them before rolling them into balls. They were too easy and too good, thats a bad combo for the waist line!! "

Reviewed Chocolate Molten Cakes

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

My roommate and I halfed the recipe and we had to pour the butter out of the cake, which actually ended up more like a soupy bread pudding. I had a saucer full of butter floating around my ramakin like a moat. Usually Claire's recipes are a hit but sadly this was a miss. I feel like I have to mention that I am a pretty decent home cook and not an...

Reviewed Baked Fresh Ricotta with Olives

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe to a "t" but instead of serving it with olives (I love olives, I tend to pop them in my mouth by themselves, I served it with grapes, rasperries, plums, blueberries, and strawberries. It was perfect, the hot cheese melted into the bread and warmed the fruit so their juices and sugars came out. Lovely. "

Reviewed Baked Fresh Ricotta with Olives

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe to a "t" but instead of serving it with olives (I love olives, I tend to pop them in my mouth by themselves, I served it with grapes, rasperries, plums, blueberries, and strawberries. It was perfect, the hot cheese melted into the bread and warmed the fruit so their juices and sugars came out. Lovely. "

Reviewed Baked Fresh Ricotta with Olives

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe to a "t" but instead of serving it with olives (I love olives, I tend to pop them in my mouth by themselves), I served it with grapes, rasperries, plums, blueberries, and strawberries. It was perfect, the hot cheese melted into the bread and warmed the fruit so their juices and sugars came out. Lovely. "

Not what you're looking for? Try: