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Reviewed Pink Lemonade Layer Cake

Mar 21, 2011 in Food Network Community Toolbox on

I was disappointed but I may have used the wrong type of dried powder. I used Crystal Light in the tubes, which = approx one tablespoon. I knew something was wrong as soon as I mixed in as the consistency of the batter became very fluffy and after baking the cake didn't rise much and was very dense. Can someone advise the correct type of koolaid...

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