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bjrox692

Member since Mar 2012

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Reviewed Strawberry and Rosemary Scones

Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazingly delicious scones! I was a little wary of using so much rosemary in a pastry but it really added a savory element that makes them stand out. Friends and family always ask me to make these scones. I don't have a food processor but I made it in my stand mixer on the lowest setting and it worked great (much faster and easier than using a pas"

Reviewed Maple-Oatmeal Scones

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very yummy scones. I quartered the recipe since I don't happen to have a pound of butter in my fridge at the time. The taste is great and not overly sweet. I feel like they are a little dry but apart from that they were great scones!"

Reviewed Lemon Chicken Breasts

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great chicken recipe! I omitted the white wine because I can't buy it legally yet and it was still really good. I poured the juices over some roasted veggies we had on hand and it was a truly a delicious meal!"

Reviewed Blackberry-Corn Muffins

May 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very good, easy and quick recipe for some yummy corn muffins. Unfortunately, there is a huge typo in the ingredients list. I'm assuming they meant 1/2 teaspoon of salt instead of 12. Following that assumption, I went ahead and made the batter. A lot of batter comes out and I had to fill my muffin tin to the top and they turned out huge "

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