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Reviewed Cranberry Chutney

Nov 24, 2011 in Food Network Community Toolbox on

The flavors of the cranberries, apples, raisins and spices blend well together, and it's very easy to prepare. Pepper flakes give it a nice little surprise. Serve the chutney over Boursin gourney cheese on a Breton wheat cracker. You will delight your guests! I give this recipe five stars! ""

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