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Joined Date: Nov 24, 2011
Reviewed Cranberry Chutney
"The flavors of the cranberries, apples, raisins and spices blend well together, and it's very easy to prepare. Pepper flakes give it a nice little surprise. Serve the chutney over Boursin gourney cheese on a Breton wheat cracker. You will delight your guests! I give this recipe five stars! ""