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bjordan13_4425523

Windermere, Florida

Member since Dec 2005

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Reviewed Gazpacho

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've tweaked this recipe as follows: I chop the vegetables by hand. You get more visual appeal and a better 'crunch.' I use red wine vinegar instead of white vinegar. I add less salt than Ina calls for. The red onion can overpower the dish, so I use a small red onion. I use one red pepper and one yellow or orange pepper (for looks, not taste.) An"

Reviewed Gazpacho

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've tweaked this recipe as follows: I chop the vegetables by hand. You get more visual appeal and a better 'crunch.' I use red wine vinegar instead of white vinegar. I add less salt than Ina calls for. The red onion can overpower the dish, so I use a small red onion. I use on red pepper and one yellow or orange pepper (for looks, not taste) And f"

Reviewed Gazpacho

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've tweaked this recipe as follows: I chop the vegetables by hand. You get more visual appeal and a better 'crunch.' I use red wine vinegar instead of white vinegar. I add less salt than Ina calls for. The red onion can overpower the dish, so I use a small red onion. And finally, I add cilantro and a minced jalapeno pepper."

Reviewed Gazpacho

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've tweaked this recipe as follows: I chop the vegetables by hand. You get more visual appeal and a better 'crunch.' I use red wine vinegar instead of white vinegar. I add less salt than Ina calls for. The red onion can overpower the dish, so I use a small red onion. And finally, I add cilantro and a minced jalapeno pepper."

Reviewed Minestrone Soup

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe rather closely, substituting Great Northern Beans for kidney beans (my wife doesn't like kidney beans.) I also browned pancetta with the onions. The result was a soup that is dominated by tomatoes. Next time I make this, I'll cut down on the amount of crushed tomatoes and add zucchini. The flavor of this soup improves after...

Reviewed Minestrone Soup

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe rather closely, substituting Great Northern Beans for kidney beans (my wife doesn't like kidney beans.) I also browned pancetta with the onions. The result was a soup that is dominated by tomatoes. Next time I make this, I'll cut down on the amount of crushed tomatoes and add zucchini. The flavor of this soup improves after...

Reviewed Minestrone Soup

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe rather closely, substituting Great Northern Beans for kidney beans (my wife doesn't like kidney beans. I also browned pancetta with the onions. The result was a soup that is dominated by tomatoes. Next time I make this, I'll cut down on the amount of crushed tomatoes and add zucchini. The flavor of this soup improves after a...

Reviewed Minestrone Soup

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe rather closely, substituting Great Northern Beans for kidney beans (my wife doesn't like kidney beans.) I also browned pancetta with the onions. The result was a soup that is dominated by tomatoes. I doubt I'll make htis again, but if I do, I'd\ll eliminate the crushed tomatoes altogether."

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