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Joined Date: Jun 16, 2009
"We LOVED this apple pie! I haven't made a homemade pie crust in years because they never turned out flaky enough but because I absolutely love Ree I decided to try it. The crust was so amazing, buttery and flaky. My husband usually leaves the crust on the plate because it just doesn't do anything for him but he raved about this one!!!! I will ""
Reviewed Perfect Potatoes au Gratin
"These are the easiest potatoes to make and delicious! I will definitely be making these again! Love you show Ree - and your family is adorable. Know you've heard it before but...your husband is a hottie!!!""
Reviewed Cipollini Onion and Fennel Pot Roast
"This roast was so tender and I did use the immersion blender to puree the vegetables. It made a wonderful gravy for the meat and for mashed potatoes. We loved it and I will definitely be making this again soon!
Reviewed Slamma Jamma Parmigiana
"Made this last night. It was awesome. The breading on the chicken was so crispy! My husband said it was the best Chicken Parm he has ever had, I agree! Thanks Guy (and Hunter)!!!""
"I made these lasagna cups last night. We thought they were wonderful and I loved the presentation! I thought the mango chutney was perfect in the dish. Thanks Aarti!""
Reviewed Blueberry Crisp
"I made this last night when my brother was in town staying with us and we all loved it!! He wanted me to print out the recipe to take home with him. Said his wife and kids would love it. Great with a scoop of vanilla ice cream!"
Reviewed Bourbon Beef Tenderloin
"Paula, my dear, this is THE best marinade I have ever used. I marinated a flank steak overnight and I did it exactly per your recipe. Jim and I both were saying that it was the best flank steak I had ever made, and I've used lots of different marinades but from now on this is it for us!! The flavor is just amazing. Paula, you are so fun to watch and you are an inspiration for me!
Reviewed Eggplant Gratin
"This is awesome. My boyfriend kept saying during dinner "wow, this is REALLY good, and then went back for seconds. It's so easy to put together. I did add some dried oregano and basil to the ricotta mixture and I sprinkled some shredded mozzerella on top before baking. This will be a regular for us, we loved it!! Ina - you are one of my absolute favorites on FN!