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Joined Date: Jan 30, 2006
Birthday: Jul 11
"Made these into a bar, baked 14 minutes, best oatmeal recipe I have ever used, chewy, and soft all in one, and will be my go to recipe from now on, used mini choc chips, only difference, thanks, Gaida, for another keeper......."
Reviewed Cranberry Sauce
"Soo good, sooo easy, sooo healthy, a keeper......also used lemon juice and rind as I did not have enuf oranges either.....this recipe can be tweaked with all different kinds of juices and citrus, my favorite kind of recipe.........."
"I made these a while ago and they are awesome, just used powdered sugar instead of frosting and they have gotten rave reviews from my husband so far......."
Reviewed Pumpkin Muffins
"Not being a fan of making muffins, per se, I decided to try this batter in a 9x13 pan instead, and this recipe is amazing.....only changes I made was using maple syrup in place of the molasses, and made my own sour milk, lacking the buttermilk in my staples, and used organic whole wheat flour, and the white flour it called for,,, also, did use the"
Reviewed Oatmeal Raisin Bar Cookies
"One of the best bar cookies I have ever made, next time will try them with coconut, and then dried cherries, this is a keeper..."
Reviewed Banana Walnut Bread
"Awesome recipe, just pan sprayed the pan did not use butter, came right out perfect, the recipe calls for 1/2 cup butter which is 1 stick, at least that is how I made it, was simple and delish, thanks food network""
Reviewed Honey-Mustard Pork Roast with Bacon
"By far the best roast pork I have ever made.....Juicy, done perfect, and very flavorful.....I had to use maple horseradish mustard for one of my mustards as that what was I had in the house, used thin bacon that was very lean, and it crisped up great, my roast was a little fatter around then some I have used, so cooked it 15 minutes longer then te""
Reviewed Rustic Meat and Bean Pot
"Wonderful, easy dish...did cut down on sausages and used chicken breast chunks, leftover pork tenderloin chunks, and just 1 can of blackeyed peas, and 2/3 cup of homemade veggie broth, kept the rest the same, and like other suggestions placed in my crockpot on low for several hours to blend the flavors and have ready when I got home from doing err""