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Arvada, Colorado

Member since May 2006

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Reviewed grilled shrimp with garlic (gambas al ajillo)

Jan 26, 2014 on

Oh my gosh! This is delicious!! Followed the recipe exactly and my husband and I loved it. It was snowing and windy outside so I broiled the shrimp instead, flipping half way through cooking time - it only took them about 5 minutes to cook - they were medium size gulf shrimp. Each piece of shrimp got a slice of the fried garlic and just a drizzle...

Replied to Roasted Brussels Sprouts Recipe : Ina Garten : Food Network

Jan 25, 2014 on

We have a local restaurant here in Arvada Colorado called Udi's and they make them just the way you described and they are like heaven!!! yummy!!

Reviewed Marinated Seared Tuna

Nov 22, 2013 on

This is a great marinade for tuna. I only had an hour to let my tuna marinade and it was time I will marinade it longer. I seared the tuna and served it over a nice mixed green salad with carrots, red bell pepper, and sunomono with a homemade soy ginger dressing for the salad. This recipe is a keeper.

Reviewed Winter Squash Soup

Nov 21, 2013 on

This was wonderful. I did roast the butternut squash to give more flavor and served it with creme fraiche and a french baguette it was delicious. I will save this recipe to make again. I am also going to try freezing the left overs and save for next month.

Reviewed Lamb Stew with Sherry and Mushrooms

Nov 17, 2013 on

I cooked this tonight because I saw it on the show today and it was delicious. I cooked exactly as stated. The only thing is we did not eat the stew over buttery noodles, we a had French baguette and dipped it in the juice of the stew and it was delicious!! Hubby loved it and we can't wait to eat the leftovers tomorrow. I am saving this recipe...

Reviewed Truffle Risotto

Aug 30, 2013 in Food Network Community Toolbox on

This is wonderful!! I drizzled white truffle oil on top to serve, because that was all I had on hand."

Reviewed Peach Cobbler

Jun 20, 2011 in Food Network Community Toolbox on

If I could give this 10stars I would. What a great recipe. This was my first attempt at making peach cobbler, I followed the recipe exactly and it was awesome. Peach cobbler is my husbands favorite dessert and he kept saying this is the best I have ever had. We served ours warm with blue bell vanilla ice cream."

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