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Benton City, Washington

Member since Jul 2007

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Reviewed Roasted Chicken Breasts with Orange, Cardamom and Turmeric

Sep 7, 2011 in Food Network Community Toolbox on

The idea sounded good but cooking chicken full of butter in a 500 degree onion was scary. Smoke poured out of the oven and I was afraid it would catch on fire. It did give the chicken a nice crisp skin but I wouldn't try to cook it again at that heat. ""

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