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Reviewed Zesty Lemon Chicken

Jan 14, 2012 in Food Network Community Toolbox on

I would sure have this again!! It was tart, zesty, sweet and unique. We used fresh lemons picked directly off the tree which I think gave it the most lemony taste. Very easy to fix and even though I changed the plum sauce to BBQ Honey it worked. I would use less cooking oil to fry the breast in. Served it with white rice (however, brown would ...

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