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bjinvail_

boulder, Colorado

Member since May 2008

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Favorited Grilled Green Onion Flatbread

Jul 26, 2011 in Recipes on Cooking Channel

Favorited Chopped Salad with Feta, Chickpeas and Pita Croutons

Jul 26, 2011 in Recipes on Cooking Channel

Favorited Greek Salad

Jul 26, 2011 in Recipes on Cooking Channel

Favorited Tyler's Manhattan Clam Chowder

Jul 26, 2011 in Recipes on Cooking Channel

Favorited Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce

Jul 26, 2011 in Recipes on Cooking Channel

Favorited Pecorino Crackers

Jul 26, 2011 in Recipes on Cooking Channel

Reviewed Baked French Toast with Blueberries

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

made this for hubby's birthday breakfast this morning. he loved it! based on reviews, I halved the recipe using 8 oz of day old sourdough bread and baked in a 8 x 8 pan for 25 - 30 minutes in a convection 350 degree oven. served with bacon. Perfect Sunday brunch meal."

Reviewed Pizza Dough

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Flavor explosive with fresh herbs and cooked on a pizza stone at 550 degrees for 7- 8 minutes.
Added fresh garlic, onions, mushrooms, spinach, broccoli, grape tomatoes, chicken, parmesan reggiano, provolone cheese, kalamata olives, red pepper flakes, fresh rosemary, thyme, basil, and pizza sauce from Boboli. Magnifico!"

Reviewed Pizza Dough

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Flavor explosive with fresh herbs and cooked on a pizza stone at 550 degrees for 7- 8 minutes.
Added fresh garlic, onions, mushrooms, spinach, broccoli, grape tomatoes, chicken, parmesan reggiano, provolone cheese, kalamata olives, red pepper flakes, fresh rosemary, thyme, basil, and pizza sauce from Boboli. Magnifico!"

Saved Recipe Jambalaya for the Crock Pot by MizzNezz

Jan 15, 2011 on Food.com

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