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Joined Date: May 05, 2008
Favorited Grilled Green Onion Flatbread
Favorited Greek Salad
Favorited Tyler's Manhattan Clam Chowder
Favorited Pecorino Crackers
Reviewed Baked French Toast with Blueberries
"made this for hubby's birthday breakfast this morning. he loved it! based on reviews, I halved the recipe using 8 oz of day old sourdough bread and baked in a 8 x 8 pan for 25 - 30 minutes in a convection 350 degree oven. served with bacon. Perfect Sunday brunch meal."
Reviewed Pizza Dough
"Flavor explosive with fresh herbs and cooked on a pizza stone at 550 degrees for 7- 8 minutes.
Added fresh garlic, onions, mushrooms, spinach, broccoli, grape tomatoes, chicken, parmesan reggiano, provolone cheese, kalamata olives, red pepper flakes, fresh rosemary, thyme, basil, and pizza sauce from Boboli. Magnifico!"