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Reviewed Tuna and Green Bean Salad

Aug 3, 2012 in Food Network Community Toolbox on

A great salad for a hot day. The only thing I changed was to add 1 1/2 cups of already cooked rotini. I added zest from the lemon as well. I prepared the rest of the recipe exactly as listed. This was very light, refreshing, and satisfying. I LOVED the dressing with the vegetables and tuna."

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