monterey park, California
Member since May 2005
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Reviewed Easy Parmesan "Risotto"
Sep 14, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Deeelicious and such a time (and foot saver. After reading a few reviews I decided to saute 1/2 cup of onions, 3 cloves garlic in some olive oil and butter, mushrooms, then stirred in the rice for a couple minutes before following the rest of the steps. Followed the 40 minutes suggestion. Heated the wine along with the last cup of stock to avoi"”