"The texture of the brownie is spot on with the gooey consistency, the taste however is lacking. I wish I had read the negative reviews first that complained of them not having enough of a chocolate taste. I have now made these twice. Once with Hershey's Cocoa and once with a gourmet cocoa powder, both times the chocolate taste was lacking. I al..."

"This is an EXCELLENT recipe! I have used this recipe (which comes on the back of the bulk pecans I buy at Sam's) at Holidays and everyone loves them! They go fast so definitely make 2 batches!!!"

"This is FABULOUS. Not only is it super simple, it is possibly the most DELICIOUS chicken recipe I have found on all recipes. I made this for dinner tonight and served it over pasta. It was phenomenal! I cut the chicken into chunks prior to cooking in the butter. Everyone licked their plate clean!"

"I have used this recipe a dozen times but have never reviewed it. It is the ONLY way I cook ribs. I leave out the smoke salt and also use Stubbs BBQ Sauce and they always turn out delicious! I have used this technique with both pork and beef ribs and it is delicious!!!"

"Wonderful cookies! I just made these and my family loved them! I used Christmas sprinkles and nonpareils and they turned out beautifully. I think they would be especially good as snicker doodle cookies with cinnamon and sugar or with buttercream icing!!!""

"I have a fabulous go to recipe I always use that calls for half shortening, half butter, and milk, but I was out of shortening and milk so I thought this recipe would be perfect, boy was I wrong. I desperately WANTED to like this frosting, but unfortunately myself and my family did not like it at all. I followed the recipe exactly and to be blunt..."

"EXCELLENT!!! I added some garlic and a little more cream and peppered the heck out of this. It goes PERFECT with grilled cheese sandwiches!! What a tasty winter time meal!!!! ""

"I made this recipe exactly as is, the cupcakes, ganache, and frosting. One thing to mention is that I did have to bake the cupcakes for about 17 minutes. Also, I found dipping the cupcakes into the gannache was much easier than trying to frost with it. Now, I personally was not a big fan of the cupcake overall. The marshmallow frosting was WAY""