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Reviewed Horchata

Oct 30, 2010 in Food Network Community Toolbox on Food Network

The horchata is very good and easy to make. But, don't discard the rice. Save it in the refrigerator and cook it for breakfast as you would a risotto. Start with 1 cup of water in it and stir constantly. Then, once the liquid is absorbed, keep adding milk a little at a time letting it absorb until you have a creamy cereal. Add 1 tsp of cinnamon, 3...

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