My Profile

bitchin'cook

United States

Member since Sep 2012

Flag This ProfileFlag as Inappropriate

Reviewed Baked Eggplant: Melanzane al Forno

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is one of the easiest and best eggplant recipes. "

Reviewed Stuffed Baby Peppers

Oct 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for my home grown green peppers and it was great. The filling amazing and I hope to find other uses for it. It was great as a left over too, just got better. "

Favorited Healthy French Toast

Oct 16, 2012 in Recipes on Cooking Channel

Reviewed Southern Collard Greens

Oct 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Well I've tried collards before and never had them taste this way. Buttery, silky, green. I'm so glad I have a reliable recipe now for this leafy veg. I did use the salt pork as directed maybe that made the difference. "

Reviewed Quinoa Pilaf

Oct 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think there are too many steps in this recipe to make it for a weeknight. I cooked the shallots and red pepper, but did allow it to set for about an hour before adding the cucumber, and served it about room temperature. I thought it needed more punch, so today, with the leftovers, I added another cup of toasted almonds and zest and juice from "

Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a tasty recipe. I substituted marinated roasted red peppers for the sun-dried tomatoes and it was still a flavor fest. Mine came out drier than I would have liked, but I may have over-cooked it because I couldn't get a good reading on my meat thermometer. Have to get a new one. I would make this again. "

Not what you're looking for? Try: