"This is one of the easiest and best eggplant recipes. "

"I made this for my home grown green peppers and it was great. The filling amazing and I hope to find other uses for it. It was great as a left over too, just got better. "

"Well I've tried collards before and never had them taste this way. Buttery, silky, green. I'm so glad I have a reliable recipe now for this leafy veg. I did use the salt pork as directed maybe that made the difference. "

"I think there are too many steps in this recipe to make it for a weeknight. I cooked the shallots and red pepper, but did allow it to set for about an hour before adding the cucumber, and served it about room temperature. I thought it needed more punch, so today, with the leftovers, I added another cup of toasted almonds and zest and juice from "

"This is a tasty recipe. I substituted marinated roasted red peppers for the sun-dried tomatoes and it was still a flavor fest. Mine came out drier than I would have liked, but I may have over-cooked it because I couldn't get a good reading on my meat thermometer. Have to get a new one. I would make this again. "