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bit112

colonia, California

Member since Dec 2008

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Replied to Smoked Ham, Gruyere and Caramelized Onion Frittata

Dec 26, 2013 on FoodNetwork.com

then if i am rating on the recipe given i still do not give it five stars because it is not Tyler's recipe. i should not have to figure the recipe out if I am on here looking for the recipe to follow.

Favorited Raspberry Cream Cupcakes

Jan 29, 2013 in Recipes on Cooking Channel

Favorited Balsamic Chicken Wings

Jan 29, 2013 in Recipes on Cooking Channel

Favorited Schiacciata Alla Fiorentina

Jan 28, 2013 in Recipes on Cooking Channel

Favorited Lobster Arrabbiata

Jan 28, 2013 in Recipes on Cooking Channel

Reviewed Deep-Dish Apple Pie

Nov 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

crust is def delish and easy.I too added much less zest. its a matter of taste on adding the juices but i like the flavor of citrus in with my pie adds another dimension and i think just pairs well together. i dont like my desserts too sweet so the sugar was fine for me and again the apples you use in a pie really just depends on your taste. I sw"

Favorited Fish Tacos

Sep 12, 2012 in Recipes on Cooking Channel

Favorited Cobb Salad

Sep 12, 2012 in Recipes on Cooking Channel

Favorited Balsamic Chicken Wings

Sep 12, 2012 in Recipes on Cooking Channel

Reviewed Island Quesadillas with Lime Sour Cream and Pureed Mango Dip

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought the flavors were great together. Next time i will make pineapple chunks smaller. I put them on a sheet pan in oven but they came out soggy on the bottom and messy so next time i will try them on cast iron griddle. But all in all def worth the mess.

Reviewed Animal Sugar Cookies

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Seriously, can i get my own show and call myself a chef if i use mass produced dough from a tube??? Sad Giada.

Reviewed Smoked Ham, Gruyere and Caramelized Onion Frittata

Oct 8, 2010 in Food Network Community Toolbox on Food Network

Anyone know how to go about contacting food network? i dont see anything on the website... cuz i too am ridiculously annoyed at the transcription issues. I know this company aint hurting for money and i know its a free website n all but seriously thats just a sloppy way to do business. they should have a little more pride and pay attention to what...

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