"This recipe is delicious. The prep work can be done earlier in the day which makes it a quick meal to serve and clean up after when time is tight. A perfect alternative to a thick creamy chowder and it is also the best choice for anyone who has a lactose intolerance (that would be moi). We enjoy this soup a spinach salad side and a big chunk of he"

"Wow!! Awesome recipe!!! Living in the Pacific Northwest we always welcome new ways to prepare Salmon. This one is delicious, healthy and easy to prepare. "

"In short it was not that special so I would call it a
"Nice Cream Cheese Cone"! Or maybe, I should take some
"Thyme" to build it again'!!! :) "

"Loved this dessert!!! Popovers are a huge hit in our Family, we sometimes use them for breakfast and lunch sandwiches and also with Roast Beef and gravy for dinner. Thanks to Food Magazine we now have away to use them as dessert. I will be anxious to receive our January magazine to see what the "name this dish" contest winner came up with. We "

"Love this recipe!! I always look for side recipes that include apples when serving pork tenderloin. This side dish was welcomed with rave reviews from my family and friends and now my search for the perfect pork side dish is over. I substituted maple syrup for the agave nectar and used tart granny smith apples. Thank you, Guy and Food Network Mag"

"Yummy and simple to prepare. I Made this for my grandsons. Usually they do not agree on the same favorite dinner, but this one was a four grandson hit. Served it with Jasmine Rice and Stir Fry Veggies. Thank you Rachel Ray! "

"Name: Eggs Over "Big Easy"
File under: It's a Man's Breakfast!""

"After serving this dish it was voted a Family favorite (served with crispy smoked bacon strips) and used French Bread.
Tag Line: Festive and Flavorful
Recipe File: Winter Holiday Breakfast or Brunch
Name of Dish: FIGGY PUDDING BRIOCHE (entered name in the contest, wonder if I won??



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