My Profile

bistro404

Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed chicken with mustard mascarpone marsala sauce

5 days ago on FoodNetwork.com

Once again another 5 star from Giada!! The only change I made was I didn't add butter to the pasta as there is enough sauce to serve the chicken and mushrooms over plain pasta.
It looked like a dish from a fine Italian ristorante:-)

Reviewed garlic-roasted asparagus

Apr 6, 2014 on FoodNetwork.com

De-lish....easy to prepare, great flavors. I've always just steamed my asparagus but with just a few simple steps it's been taken to a new level!! Thanks, Emeril!!

Reviewed garlic-roasted asparagus

Apr 6, 2014 on FoodNetwork.com

De-lish....easy to prepare, great flavors. I've always just steamed my asparagus but with just a few simple steps it's been taken to a new level!! Thanks, Emeril!!

Reviewed Roman-Style Chicken

Nov 16, 2013 on FoodNetwork.com

This recipe is so easy to make. There are no ingredients out of the ordinary here. I didn't use the breasts.....I just used 6 thighs ( it fit in my pan easier and also has awesome flavor). The only recommendation I would make is to add a little cornstarch/water the last 5 minutes to thicken up the sauce a bit. Another hit from Giada:-)

Reviewed Blueberry-Banana Bread

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This bread is amazing.....no "tweaking" needed!!!! Another hit from Giada:)"

Reviewed Lemon Fusilli with Arugula

Feb 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely de-lish!! Very easy and flavorful. Another hit from Ina..."

Reviewed Filet Mignon with Rosemary and Mushroom Gravy

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is outstanding!! The mushroom gravy is easy to make...followed the directions as written, and it came out just right.
Of note, I found that I needed a 3rd filet (for a total of 1 1/2 lbs of beef) to feed 4 people. It also took longer than 10 minutes---probably closer to 20 minutes, to cook. Keep an eye on it with an instant read...

Reviewed Emeril's New-Style Caldo Verde

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is awesome...full of great flavors!! It is a great winter night soup. Followed the recipe exactly, but just added carrots when I put in the chorizo. "

Reviewed Turkey Lasagna

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very nice lasagna. The addition of the goat cheese was great and gave it a nice kick---not too overpowering. "

Reviewed Linguine with Tuna Puttanesca

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great pasta dish! The flavors are amazing...and so easy to make. Looked like something from a fine Italian restaurant!!"

Reviewed Linguine with Tuna Puttanesca

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great pasta dish! The flavors are amazing...and so easy to make. Looked like something from a fine Italian restaurant!!"

Not what you're looking for? Try: