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bisquit9_11106147

San Luis Obispo, California

Member since Sep 2008

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Reviewed Michele Albano's Maple Pumpkin Pie with Pecan Streusel

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I made this pie today and just finished eating some. It is deeeelish! I used fresh pumpkin that I pureed and the grade b maple syrup. It was a bit expensive to get the grade b, but very worth it. The texture of the pumpkin custard is silky and light, even though there's so much heavy cream in it. It is a delicious high-quality pie.

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