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bishopwep

Gwynn Oak, Maryland

Member since May 2010

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Reviewed Memphis-Style Hickory-Smoked Beef and Pork Ribs

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a very good tasting recipe. My brother in law do not like pork or beef ribs, but when he tasted the bbq beef ribs I cooked he could not get enough, he also said that he never have seen beef ribs that size only on the flintstone when it tilted the car over. I will use this recipe over and over again, think I will do a Boston pork butt ne...

Reviewed Quick Sauteed Shrimp in Tomato Garlic Sauce

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh my God, the taste is out of this world especially the sauce. This was so good that the next day I made this recipe with chicken breast and rice. ""

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