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Reviewed Pan-Seared Rib-Eye
Apr 16, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Eating 1.25" NY strip now. Used method before, venison strip loin. I trim all visible fat, and then some. While oven and cast iron grill pan heating I made roasted garlic cloves. I used EVOO instead of canola; kosher salt, very heavy grind of pepper, 27 ingredient no-salt blend and sprinkle of garlic.
I like med. rare toward rare....”