Member since Apr 2013
Flag This ProfileFlag as Inappropriate
Reviewed Pan-Seared Rib-Eye
Apr 16, 2013 on FoodNetwork.com
“Eating 1.25" NY strip now. Used method before, venison strip loin. I trim all visible fat, and then some. While oven and cast iron grill pan heating I made roasted garlic cloves. I used EVOO instead of canola; kosher salt, very heavy grind of pepper, 27 ingredient no-salt blend and sprinkle of garlic.
I like med. rare toward rare....”