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biscotti2_4430173

Plymouth, Massachusetts

Member since Dec 2005

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Reviewed Company Pot Roast

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious. Do not change a thing in this recipe. I had a five pound roast and there was plenty of sauce left over but no beef. A sure keeper."

Reviewed Caramelized Pancetta and Fennel Salad

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful salad and dressing. You must use pancetta as opposed to prosciutto. Night and day. It is what makes this salad special. The pancetta provides the flavor to the greens and the fennel while the prosciuto is too dry. If available, buy thick pancetta. Don't change any of the ingrediants in this recipe. It is truely amazing."

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