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Montgomery, Alabama

Member since Feb 2009

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Reviewed Sage Potatoes Au Gratin

Dec 25, 2010 in Food Network Community Toolbox on

Wonderfully creamy au gratin dish. Next time I will omit the cayenne pepper so the flavor of the sage cream comes through more. I didn't mind the spice of the pepper, but was looking for to the subtle flavor of sage. I used Swiss cheese since I could not find Manchego...even at our only gourmet grocer Fresh Market. Will definitely be adding this...

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