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Reviewed Fig and Walnut Cookies

Apr 19, 2012 in Food Network Community Toolbox on

I've made these many times over the years and they're always a big hit. It's become my favorite cookie recipe. To make them faster and so much simpler to execute I make them as 4 logs which I then cut into 1inch thick cookies once cooled. They look like Fig Newtons. Just lay down a rectangle of approx 12"x4" of dough and put a line of the filling "

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