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Reviewed Dried Fruit Cookies

Dec 15, 2011 in Food Network Community Toolbox on

This is my third year to make these for my Christmas Cookie Baskets. They never fail to impress. The only variation I make in the recipe is if I don't have sherry on hand I will use Marsala wine. They are better with the sherry but marsala is a good substitute. I like them cut just as called for, 1/2 inch but they are delicious either way. I...

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