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Bolton, Massachusetts

Member since Dec 2006

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Reviewed Sagaponack Corn Pudding

Jul 4, 2013 in Food Network Community Toolbox on

Have made this many times to glowing reviews. A great way to enjoy fresh summer corn without the cob. The older folks in my family appreciate it as they have a hard time eating the corn right off the cob. I've subbed cilantro for the basil with equally spectacular results."

Reviewed Green Salad with Blue Cheese Dressing

Feb 22, 2012 in Food Network Community Toolbox on

This dressing is awesome! I think it is the tarragon vinegar that does the trick (and some high quality blue cheese, don't skimp on this!). I put it on a salad of chopped romaine hearts and arugula and I couldn't stop eating it. It was a little thicker than I like so I just thinned it with a little milk. ""

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