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Reviewed Green Salad with Blue Cheese Dressing
"This dressing is awesome! I think it is the tarragon vinegar that does the trick (and some high quality blue cheese, don't skimp on this!). I put it on a salad of chopped romaine hearts and arugula and I couldn't stop eating it. It was a little thicker than I like so I just thinned it with a little milk. ""
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