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Reviewed Black Bean Soup

Oct 15, 2010 in Food Network Community Toolbox on Food Network

The only changes I would make to this recipe would be to cook
the soup with the ham hocks then remove the hocks and put in
the frig over night. Skim the fat from the soup, reheat adding
some pieces of ham and serve. I think it would be very greasy
if this is not done. I did this and added some cumin and red...

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