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birchhillfarms

Member since Nov 2010

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Reviewed Fall Freezer Tomato Sauce

Sep 13, 2013 in on Food.com

Very good recipe, however, I leave out the celery and carrots and beef broth, add more tomatoes,sautéing onions, peppers, (red,green and 1 habanero or jalapeno)and never forget the garlic:) Fresh chopped basil, and oregano, salt & pepper and a pinch of roasted paprika in Virgin Olive Oil.."

Reviewed Fall Freezer Tomato Sauce

Sep 13, 2013 in on Food.com

Very good recipe, however, I leave out the celery and carrots, sautéing onions, peppers, (red,green and 1 habanero or jalapeno)and never forget the garlic:) Fresh chopped basil, and oregano, salt & pepper and a pinch of roasted paprika in Virgin Olive Oil.."

Added Recipe Photo to Stuffed Zucchini (Zapallitos Rellenos)

Aug 27, 2013 on Food.com

Reviewed Stuffed Zucchini (Zapallitos Rellenos)

Aug 27, 2013 in on Food.com

My husband is from Uruguay. We actually grow "Zapallitos" from Uruguay every summer using seeds from there. These Original Squash look similar to a winter butternut, but are a summer variety, similar in taste to our Zucchini';s.
The recipe is great as it is, although any stuffing recipe works well with squash and I often joke, I ...

Reviewed Braciole

Nov 7, 2010 in Food Network Community Toolbox on Food Network

What is this Bake in Oven? My gramps was born in Italy and emigrated here at age 2. My family never BAKES braciole. We prepare it similarly, brown it in olive oil, and then finish cooking in a large, pot of gravy (tomato sauce)that simmers on the stove all morning with an enticing aroma. My 5 siblings and I have fond memories of this traditional...

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