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Joined Date: Sep 20, 2011
Reviewed Red Lentil Soup
"Very good! Sauteed the onions, garlic, chile, and ginger first. Also used chicken broth instead of water. I was amazed how the addition of honey really made it, don't leave it out!""
Reviewed Egyptian Red Lentil Soup
"Loved this. Followed the advice of others and sauteed the onions and garlic first. Also added the extra cumin."
Reviewed Sumac Chicken Breasts
"Very good except I omitted the balsamic. This was my first time using sumac and I knew it was tangy so I was afraid to add the vinegar. Still delicious...served it with a chickpea couscous recipe I found. Looking forward to trying it on the grill."