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Joined Date: Sep 20, 2011

My Activity

Reviewed Red Lentil Soup

"Very good! Sauteed the onions, garlic, chile, and ginger first. Also used chicken broth instead of water. I was amazed how the addition of honey really made it, don't leave it out!""

Jan 2, 2012 on FoodNetwork.com

Saved Recipe Ras El Hanout - Moroccan Spice Mix by Nasseh

Nov 28, 2011 on Food.com

Reviewed Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

"Excellent!"

Oct 25, 2011 on Food.com

Reviewed Egyptian Red Lentil Soup

"Loved this. Followed the advice of others and sauteed the onions and garlic first. Also added the extra cumin."

Oct 19, 2011 on Food.com

Saved Recipe Egyptian Red Lentil Soup by ratherbeswimmin'

Oct 19, 2011 on Food.com

Reviewed Sumac Chicken Breasts

"Very good except I omitted the balsamic. This was my first time using sumac and I knew it was tangy so I was afraid to add the vinegar. Still delicious...served it with a chickpea couscous recipe I found. Looking forward to trying it on the grill."

Sep 20, 2011 on Food.com

About Me

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