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binklesworthingtonwood

Member since Dec 2011

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Reviewed Beef Jerky

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used 4 lbs turkey cut a half inch thick, doubled up marinade recipe and cut out red pepper and added spicy mesquite seasoning, 3 tblsp brown sugar, and teryakki in place of the soy. marinated 12 hrs, took 5 hrs to dry (used the oven method, put peices on rack and set oven to 170, opened door and pointed box fan at it). turned out great! turkey i...

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