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bingodog_12034905

Dallas, Texas

Member since Aug 2009

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Reviewed Fried Chickpeas with Chorizo and Spinach

Oct 26, 2014 in Recipes on Cooking Channel

Sorry I wasted the ingredients on this. This was terrible. "

Reviewed Pumpkin Pie

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, used fresh pumpkin that I steamed and skinned. Yummy"

Reviewed Lemon and Sage Roasted Chicken with Caramelized Endive

Oct 9, 2012 in Recipes on Cooking Channel

Another great and easy recipe. I added garlic under the chicken skin and onions to the pan before putting it in the oven. Also served it with his shaved asparagus salad with orange. Great dinner. "

Reviewed Shaved Asparagus Salad

Oct 9, 2012 in Recipes on Cooking Channel

Excellent, my husband said this is a good way to eat asparagus since he is not a fan. Cant miss with this one and easy and fast to make."

Reviewed Totani E Tubetti: Squid and Tubetti Pasta

Aug 27, 2012 in Recipes on Cooking Channel

Pretty tastey. Needed a little more heat and garlic, also added tomato paste and anchovy paste to sauce. I'dmake it again "

Reviewed Stuffed Pork Rolls: Braciole Abruzzese

Aug 29, 2011 in Recipes on Cooking Channel

Very delicious easy to make. I tied them up with string and used chicken broth, the pan juices were delicious.""

Reviewed Peach and Pecan Salad

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent salad easy""

Reviewed Lemon Cake

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe, not to difficult to make. I made it with cake flour. I'm going to make it again with all purpose King Arthur flour and see if there is a difference. Wish someone would write about the different types of flours and when to use them. Anyway this is delicious and light and lemony.

I also made it with King Arthur...

Reviewed Lemon Cake

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe, not to difficult to make. I made it with cake flour. I'm going to make it again with all purpose King Arthur flour and see if there is a difference. Wish someone would write about the different types of flours and when to use them. Anyway this is delicious and light and lemony.""

Reviewed Bruschetta with Shrimp, Tarragon and Arugula

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absoulutely delicious, though I made it with scallops and basil, no tarragon, still great."

Reviewed Cioppino

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is delicious. I made my own fish stock a few weeks ago and thawed it out. Made all the difference. Just dont eat this while wearing a white shirt. This would be very expensive at a good Italian restaurant. See how great we are."

Reviewed Wheat Berries with Strawberries and Goat Cheese

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great, almost like a dessert. Use wheatberries they are great and goat cheese. We ate the whole bowl too. I used spearmint, that is what is growing in our garden."

Reviewed Pork Chops with Fennel and Caper Sauce

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great! Like the other chef said do not leave anything out. I made it with fresh Roma tomatoes. We had salad with it. Thanks Giada.

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